A pizza POS for phone, pickup and delivery
SeroPOS handles build-your-own pizzas with nested toppings, lets SeroBot answer the phone, and puts online, pickup and delivery tickets in one kitchen queue.
Pizzerias, handled by Sero
Toppings without the chaos
Nested modifier groups with upcharges handle size, crust, sauce, cheese and extra toppings.
SeroBot on the phone
The AI phone assistant answers with your live menu and hours when the dinner calls stack up.
Online ordering
An online catalogue with cart and checkout sends orders straight into the POS queue.
Delivery and pickup modes
Switch between dine-in, take-away and delivery on each order.
Dough-to-box costing
Recipe management tracks dough, sauce, cheese and boxes by ingredient (SeroPOS Pro).
Combos and specials
Build two-for-one deals, pizza-and-wings combos and family meals.
One company, one login, three products that share their numbers
SeroPOS
The point of sale built for the rush.
Point of sale for restaurants and retail — tables, kitchen tickets, inventory, loyalty and online ordering on iPad, Android, Windows and Mac.
SeroPayroll
Payroll for every province. Right to the cent.
Canadian payroll for all 13 provinces and territories — CPP, EI, QPP, vacation, stat holidays, remittances, T4s and ROEs.
SeroBooks
The books, the store, the bank. One ledger.
Accounting that runs the whole business — invoicing, inventory, banking, sales tax, payroll and year-end for Canada and the United States.
Building a pizza in a few taps
Pizza menus are modifier-heavy: size, crust, sauce, cheese, then a list of toppings priced by size. SeroPOS uses nested modifier groups with upcharges so a large thin-crust with extra cheese and three toppings prices itself correctly. Structured modifiers print cleanly on the kitchen ticket, so the make line reads the order the same way every time.
Combos cover the deals that pizzerias live on: a medium with wings and a drink, two larges for a set price, or a family bundle for game night. Drag-and-drop button layouts let you put this week’s specials on the first screen during a promotion and move them off afterwards, without rebuilding the rest of your menu.
- Size, crust, sauce and topping modifier groups
- Upcharges that scale with the order
- Combos for pizza, wings, sides and drinks
- Discounts for promotions and staff
Phone, online and walk-in in one queue
Friday night means the phone ringing nonstop while the oven is full. SeroBot, the AI phone assistant in SeroPOS, answers using your live menu and hours, so callers asking whether you are open late or what comes on the house special get an answer without tying up the person at the counter or the cook stretching dough.
Online orders from your SeroPOS online store and QR orders join the same queue as walk-ins, marked as pickup or delivery so the kitchen knows what is leaving in a car. For third-party apps, SeroPOS offers delivery-platform menu and order management, with a direct Uber Eats integration rolling out in Canada.
Food cost from dough ball to box
A pizzeria’s margin hides in cheese and toppings. With recipe management on SeroPOS Pro, each pizza size draws down dough, sauce, cheese, toppings and the box it leaves in, giving you ingredient-level costing. When the cheese supplier raises prices, you can see the hit per pie and decide whether a menu price change is due.
Inventory runs in real time with low-stock alerts, and purchase orders keep standing orders with suppliers organised from week to week. Stock adjustments record dropped pies, burnt crusts and staff meals, so the gap between theoretical and actual cost is visible in your reports instead of buried in a month-end surprise.
Drivers, crew and the back office
SeroPOS tracks attendance and shifts for counter staff, cooks and drivers, with staff performance reports and role-based permissions on refunds and voids. Register Z-reports close the drawer at the end of each shift, which helps when drivers come back with cash from deliveries and need to settle up before they leave.
For Canadian pizzerias, SeroPayroll handles hourly payroll with CPP, EI, vacation pay, stat holidays and overtime by province, from $25 a month for up to 10 employees. SeroPOS includes double-entry accounting and syncs to QuickBooks Online, Xero or SeroBooks, so sales, tax and tenders reach your accountant every day without anyone retyping a Z-report.
Frequently asked questions
Can SeroPOS handle half-and-half pizzas?
SeroPOS uses nested modifier groups with upcharges, which you can set up for size, crust, sauce and toppings, including options for each half. The kitchen ticket shows each choice as a structured line. Set your menu up once and the pricing follows the modifiers your staff or customers choose.
Does SeroPOS take phone orders automatically?
SeroBot, the AI phone assistant in SeroPOS, answers calls using your live menu and hours and can take reservations. It handles the questions that tie up your counter during a rush. Online ordering through your SeroPOS store is the other way to keep the phone lines clearer on busy nights.
Does SeroPOS work with Uber Eats and DoorDash?
SeroPOS offers delivery-platform menu and order management, and a direct Uber Eats integration is rolling out in Canada. DoorDash is not integrated directly today. You can still run your own delivery using the delivery order mode and your own SeroPOS online store, which keeps those orders and customers yours.
Can I see the food cost of each pizza?
Yes, on SeroPOS Pro. Recipe management links each pizza and size to its ingredients and packaging, so every sale deducts dough, sauce, cheese, toppings and boxes from inventory. That gives you ingredient-level food costing and stock reports you can check against supplier invoices.
What does a pizzeria pay for SeroPOS?
SeroPOS Standard is $29.99 USD a month or $299.99 a year. SeroPOS Pro is $49.99 USD a month or $499.99 a year and adds recipe management, QuickBooks and Xero sync, advanced reporting and priority support. Both start with a 14-day free trial.